GCP/INT/436/SWE.5

Cover
FISH FARMERS IN RURAL COMMUNITIES:
RESULTS OF A SOCIO-ECONOMIC PILOT SURVEY IN NORTHERN PROVINCE OF ZAMBIA
TABLE OF CONTENTS


by


Ulf N. Wijkstrom,
Economist Consultant


and


Hans Aase,
Aquaculturist


Lusaka, Zambia, 1989


This report was prepared during the course of the project identified on the title page. The conclusions and recommendations given in the report are those considered appropriate at the time of its preparation. They may be modified in the light of further knowledge gained at subsequent stages of the project.

The designations employed and the presentation of the material in this document do not imply the expression of any opinion whatsoever on the part of the United Nations or the Food and Agriculture Organization of the United Nations concerning the legal or constitutional status of any country, territory or sea area, or concerning the delimitation of frontiers.

FOREWORD

ALCOM (Aquaculture for Local Community Development Programme) is an inter-regional Programme executed by FAO and funded by Sweden (SIDA). Although inter-regional in scope the Programme's activities initially focus on the countries of Southern Africa.

The main objective is to develop, test and demonstrate methods and techniques by which rural people can improve their standards of living through aquaculture. The mode of work is to deal with problems encountered by rural communities in pilot activities, the results of which are intended to be applied in large-scale development projects and programmes. Training is provided for counterpart staff and other key personnel categories and assistance given to Governments in formulating development projects and programmes.

This working paper presents the results from a pilot survey on fish farmers in Northern Province of Zambia, carried out upon request by and in cooperation with the Department of Fisheries.


Hyperlinks to non-FAO Internet sites do not imply any official endorsement of or responsibility for the opinions, ideas, data or products presented at these locations, or guarantee the validity of the information provided. The sole purpose of links to non-FAO sites is to indicate further information available on related topics.

This electronic document has been scanned using optical character recognition (OCR) software. FAO declines all responsibility for any discrepancies that may exist between the present document and its original printed version.


TABLE OF CONTENTS

Foreword

Summary

1.   Introduction

2.   Analysis and conclusions: Current Situation and Outlook

2.1   Estimate of the farmed tilapia production for the Northern Province

2.2   Outlook for tilapia production in ponds

2.3   Ways of improving farmed tilapia output in rural areas

2.4   Conclusions

3.   Analysis and conclusions: Fish Farmers

3.1   Sociological aspects

3.1.1   Respondents compared to relevant sections of the population of the Northern Province

3.1.2   Contacts with other groups

3.2   Economic aspects

3.2.1   Respondents compared to relevant sections of the population of the Northern Province

3.2.2   Stated intentions and behaviour of fish culturists

3.3   Other aspects

3.3.1   Procedures used in raising tilapia in ponds

3.3.2   Environmental

3.4   Fish Farmers: tentative conclusions

3.4.1   Who is the fish farmer?

3.4.2   What makes him start tilapia farming?

3.4.3   Type of tilapia farming

3.4.4   What makes the pond-owner abandon fish farming?

3.4.5   What support do fish farmers need?

4.   Findings

4.1   Introduction

4.2   Identity of respondent

4.2.1   Basic data about respondent

4.2.2   Formal education and experience of respondent

4.2.3   Economic situation of respondents

4.2.4   Social situation of respondents

4.3   Current situation and outlook

4.3.1   Ponds and water supply

4.3.2   Activities during the current situation production period

4.3.3   Intentions for the next production period

4.3.4   Activities during previous production period

4.3.5   What is the efficiency like?

4.3.6   Any modifications

4.4   Practising fish farmers

4.4.1   Reason for fish farming

4.4.2   Scope of fish farming activity

4.4.3   Risks

4.4.4   Resource use

4.4.5   Problems and where to find help

4.4.6   Contemplated modifications

4.5   Decision to start

4.5.1   From where did the idea come?

4.5.2   Who were engaged by the decision to start culture?

4.5.3   What results were expected?

4.5.4   What effort did the decision imply?

4.5.5   Social aspects

4.6   Former fish farmers

4.6.1   Hisotry of the culture activity

4.6.2   Reasons for abandoning

4.6.3   What efforts were made to solve problems?

4.7   Potential fish farmers

4.7.1   Actions and considerations in support of interest

4.7.2   Origin

4.7.3   Reason

4.7.4   Effort: size and origin of resource used

4.7.5   Effort: inputs

4.7.6   Social aspects

Annexes

I.   Information on population of the Northern Province

II.   Questionnaires used